BREAKFAST & BRUNCH
SALADS
CHICKEN CAESAR SALAD
Lettuce, grilled tenders, parmesan, croutons, with caesar dressing.
EGP 225
GREEK SALAD
Light feta cheese, lettuce, olives, cucumber, tomatoes, red onion with vingrette dressing.
EGP 145
TUNA PASTA SALAD
Tuna, Fusilli pasta, bell peppers, onions, tomatoes, sweet corn, dill, dried mint with mayonnaise dressing.
EGP 215
PESTO PASTA SALAD
Shell pasta, cherry tomatoes, parmesan, with olive oil & pesto sauce.
EGP 185
CHICKPEAS SALAD
Bell pepper, onions, tomatoes, crunchy cucumber, avocado, fresh parsley, mint & tossed with zesty lemon dressing.
EGP 130
SANDWICHES
SMOKED SALMON
Smoked salmon, lettuce, sour cream, capers, pickled onion with drizzle of lemon juice.
EGP 290
TUNA
Tuna, onion, bell peppers, sweet corn & mayonnaise.
EGP 230
GRILLED CHEESE
Buttery toast, emmental, cheddar & gouda cheese.
EGP 185
ROAST BEEF
Roast beef, lettuce, tomatoes, pickled cucumber, cheddar cheese with dijonnaise sauce.
EGP 265
TURKEY & CHEESE
Turkey, cheddar cheese, lettuce, tomatoes, pickles with spicy mayonnaise sauce.
EGP 220
AVOCADO & FETA CHEESE
Mashed avocado, light feta cheese, red chili, chopped cilantro with drizzle of lemon juice & olive oil.
EGP 170
GRILLED CHICKEN PESTO
Grilled chicken with sun-dried tomatoes, cheddar cheese & pesto sauce.
EGP 235
EGG PLATES
FRENCH BREAKFAST
Two eggs your way with two sausages, herbed baby potatoes & mushrooms, mixed leaf salad & toasted sourdough bread.
EGP 275
MUSHROOM SPINACH OMELETTE
A fluffy omelette filled with sautéed mushrooms & fresh spinach with a mixed leaf side salad, drizzled with French dressing.
EGP 175