PASTRY
MILLE-FEUILLE
Chocolate millefeuille
Layers of flaky, caramelized puff pastry filled with chocolate pastry cream
EGP 135
Original diplomate - cream millefeuille
Layers of flaky, caramelized puff pastry filled with diplomat cream & topped with icing sugar.
EGP 125
Cherry Millefeuille
Layers of flaky, caramelized puff pastry filled with strawberry & diplomat cream.
EGP 135
Caramel millefeuille
Layers of flaky, caramelized puff pastry filled with salted caramel & diplomat cream.
EGP 135
Mango Millefeuille
EGP 115
St. Honore
EGP 120
TARTS
Lemon meringue tart
Tangy lemon curd nestled in a buttery pastry crust, crowned with fluffy meringue peaks.
EGP 120
Rocher bar
EGP 125
Blueberry Lemon Tart
EGP 135
Pistachio Tart
EGP 150
Mango Tart
EGP 90
Banoffee Tart
EGP 105
Apple Crumble Tart
EGP 110
ÉCLAIR
Chocolate éclair
Choux pastry filled with chocolate pastry cream.
EGP 85
Traditional paris - brest
Choux pastry filled with praline creme mousseline , hazelnut praline paste topped with hazelnut crisp
EGP 135
Pistachio paris - brest
Choux pastry filled with praline creme mousseline & pistachio praline paste topped with almond crisp
EGP 145
Pistachio éclair
Choux pastry filled with pistachio cream, and finished with a luscious pistachio glaze.
EGP 110
Mango Passion fruit éclair
EGP 95
Lemon Éclair
EGP 85
CHEESECAKE
Cheesecake
Rich cheesecake on a buttery crust, personalized with your favorite topping.
EGP 130
Basque burnt cheesecake
A caramelized masterpiece with a rich and creamy center, encased in a burnt exterior
EGP 150
Pistachio Cheesecake
EGP 155
AROUND THE WORLD
Tiramisu
EGP 130
Black forest mousse
EGP 125
Seasonal Fruit Pavlova
EGP 125
Brownies
EGP 88
Créme brûlée
A rich and creamy custard base that is topped with a layer of hardened caramelized sugar.
EGP 120
Chocolate Mousse Cake
EGP 130
SPECIAL CAKES
Basque burnt 28 CM
EGP 1,475
Rainbow Cake
10-12 pax
EGP 1,300
New york Cheesecake
EGP 1,250
Tiramisu bowl
EGP 1,250
Chocolate mousse cake
EGP 950
Dulce De Leche
10 - 12 pax
EGP 880