BREAKFAST & BRUNCH
SALADS
CHICKEN CAESAR SALAD
Lettuce, grilled tenders, parmesan, croutons, with caesar dressing.
225 EGP
GREEK SALAD
Light feta cheese, lettuce, olives, cucumber, tomatoes, red onion with vingrette dressing.
145 EGP
TUNA PASTA SALAD
Tuna, Fusilli pasta, bell peppers, onions, tomatoes, sweet corn, dill, dried mint with mayonnaise dressing.
215 EGP
PESTO PASTA SALAD
Shell pasta, cherry tomatoes, parmesan, with olive oil & pesto sauce.
185 EGP
CHICKPEAS SALAD
Bell pepper, onions, tomatoes, crunchy cucumber, avocado, fresh parsley, mint & tossed with zesty lemon dressing.
130 EGP
SANDWICHES
SMOKED SALMON
Smoked salmon, lettuce, sour cream, capers, pickled onion with drizzle of lemon juice.
290 EGP
TUNA
Tuna, onion, bell peppers, sweet corn & mayonnaise.
230 EGP
GRILLED CHEESE
Buttery toast, emmental, cheddar & gouda cheese.
185 EGP
ROAST BEEF
Roast beef, lettuce, tomatoes, pickled cucumber, cheddar cheese with dijonnaise sauce.
265 EGP
TURKEY & CHEESE
Turkey, cheddar cheese, lettuce, tomatoes, pickles with spicy mayonnaise sauce.
220 EGP
AVOCADO & FETA CHEESE
Mashed avocado, light feta cheese, red chili, chopped cilantro with drizzle of lemon juice & olive oil.
170 EGP
GRILLED CHICKEN PESTO
Grilled chicken with sun-dried tomatoes, cheddar cheese & pesto sauce.
235 EGP
EGG PLATES
FRENCH BREAKFAST
Two eggs your way with two sausages, herbed baby potatoes & mushrooms, mixed leaf salad & toasted sourdough bread.
275 EGP
MUSHROOM SPINACH OMELETTE
A fluffy omelette filled with sautéed mushrooms & fresh spinach with a mixed leaf side salad, drizzled with French dressing.
175 EGP