PASTRY
MILLE-FEUILLE
Chocolate millefeuille
Layers of flaky, caramelized puff pastry filled with chocolate pastry cream
135 EGP
Original diplomate - cream millefeuille
Layers of flaky, caramelized puff pastry filled with diplomat cream & topped with icing sugar.
125 EGP
Cherry Millefeuille
Layers of flaky, caramelized puff pastry filled with strawberry & diplomat cream.
135 EGP
Caramel millefeuille
Layers of flaky, caramelized puff pastry filled with salted caramel & diplomat cream.
135 EGP
Mango Millefeuille
115 EGP
St. Honore
120 EGP
TARTS
Lemon meringue tart
Tangy lemon curd nestled in a buttery pastry crust, crowned with fluffy meringue peaks.
120 EGP
Rocher bar
125 EGP
Blueberry Lemon Tart
135 EGP
Pistachio Tart
150 EGP
Mango Tart
90 EGP
Banoffee Tart
105 EGP
Apple Crumble Tart
110 EGP
ÉCLAIR
Chocolate éclair
Choux pastry filled with chocolate pastry cream.
85 EGP
Traditional paris - brest
Choux pastry filled with praline creme mousseline , hazelnut praline paste topped with hazelnut crisp
135 EGP
Pistachio paris - brest
Choux pastry filled with praline creme mousseline & pistachio praline paste topped with almond crisp
145 EGP
Pistachio éclair
Choux pastry filled with pistachio cream, and finished with a luscious pistachio glaze.
110 EGP
Mango Passion fruit éclair
95 EGP
Lemon Éclair
85 EGP
CHEESECAKE
Cheesecake
Rich cheesecake on a buttery crust, personalized with your favorite topping.
130 EGP
Basque burnt cheesecake
A caramelized masterpiece with a rich and creamy center, encased in a burnt exterior
150 EGP
Pistachio Cheesecake
155 EGP
AROUND THE WORLD
Tiramisu
130 EGP
Black forest mousse
125 EGP
Seasonal Fruit Pavlova
125 EGP
Brownies
88 EGP
Créme brûlée
A rich and creamy custard base that is topped with a layer of hardened caramelized sugar.
120 EGP
Chocolate Mousse Cake
130 EGP
SPECIAL CAKES
Basque burnt 28 CM
1 475 EGP
Rainbow Cake
10-12 pax
1 300 EGP
New york Cheesecake
1 250 EGP
Tiramisu bowl
1 250 EGP
Chocolate mousse cake
950 EGP
Dulce De Leche
10 - 12 pax
880 EGP